In the early 1960s, our ancestors embarked on a journey from Travancore to the dark hills and forests of Wayanad, where they displayed unwavering determination and hard work. Through their efforts, they cleared the land and cultivated various premium spices like pepper, coffee, cardamom, and cloves, braving extreme challenges such as limited transportation, market availability, labor, and technology. Today, we proudly stand as the third generation, carrying forward their enduring legacy.

However, this journey has not been without struggles. Alongside the farmers in our surroundings, we have faced difficulties finding suitable markets for our crops and have experienced exploitation by various agents and middlemen, depriving us of the rightful rewards for our hard work. This ongoing struggle has persisted for over half a century and has fueled our determination to find a solution.

Recognizing the rising demand for high-quality organic farm products, we have conceived an innovative idea—a portal connecting farmers directly to every kitchen. By bypassing unnecessary intermediaries, our goal is to create a transparent and fair platform where consumers can access fresh, authentic spices sourced directly from our farms. Through this initiative, we aim to support sustainable farming practices and ensure that farmers receive the recognition and value they truly deserve.

Inspired by the resilience and entrepreneurial spirit of our ancestors, we continue to honor the legacy they left behind. Today, we are deeply passionate about delivering the finest spices to spice enthusiasts worldwide. Committed to quality and sustainability, we carefully cultivate and source our spices from the lush hills and forests of our region. Each spice undergoes a meticulous selection process, ensuring that only the freshest and most flavorful products reach our customers’ kitchens. We take immense pride in sharing the rich cultural heritage of our land through the aromatic and authentic spices we offer